FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

Head Chef Håkon Solakk's menu is intended throughout the finest handpicked Norwegian develop, well prepared with the utmost treatment and regard. To enrich the largely seafood-primarily based menu, head sommelier Aron Grønås is answerable for wine and other beverage pairings.If you don't intend to fish or hunt your foods on your own, Don't fret,